On Jocelyn's Quilters Day out she brought a "Coffee Cake" and all the girls who attended wanted the recipie. So a little late due to my issues, I am bringing it to you today!
It truly is "Delicous!"
Apple Cream Coffee Cake
1/2c. butter and 1 cup white sugar
Add to this, 2 eggs, 1cup sour cream, and 1 tsp. vanilla
In a seperate bowl .... mix together the dry ingredents:
2 cup flour, 1 tps. salt, 1 tsp. baking soda
Add the dry ingredients to the wet ingredients, blend just until mixed.
(the batter will be very thick)
Mix together in a separate bowl .... the Apple Mixture.
1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. chopped nuts(walnuts or pecans are nice)
2 cups, peeled,cored, and sliced Mac Apples.
In to a Greased Bundt pan, spread 1/2 of the batter in the bottom of the pan.
Spread 1/2 of Apple mixture over the batter.
Spoon remaining batter on top.
Top this batter with the remaining apples.
Bake in a 375 degree oven for 40-45 min.
Remove from oven, Cool in pan for 10 min. Remove from pan and enjoy!
Nice and moist and "YummY"!